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Wine & Pizza
The team behind Confidant presents Frenzie, a wine bar from chefs and co-owners Brendan Kelley and Daniel Grossman. Frenzie will serve New York-style pizza alongside a selection of small plates. We exclusively serve wines that are natural, biodynamic, or organic. We love when wine is made with respect for the land and tradition of its region. We don't have an allegiance to any particular region or style; we pour whatever we think is great. Frenzie is located directly next to Confidant, on the border of Brooklyn’s Cobble Hill and Brooklyn Heights neighborhoods. We are a walk-in only restaurant.
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Frenzie’s menu is anchored by Daniel and Brendan’s 14-inch, New York-style pizza program, and remains steeped in the seasonal, ingredient-driven culinary philosophy that the duo also showcase next door at Confidant. The sourdough pizza dough is made from a proprietary flour blend crafted exclusively for the restaurant by their longtime vendor, Brooklyn Granary. A rotating selection of small plates and dessert round out the pizza-focused menu
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